Orange ginger chocolate cupcakes with coconut cream, sprinkled with coconut
![Orange ginger chocolate cupcakes with coconut cream, sprinkled with coconut]()
Servings: 12
Servings: 12Prep Time: 20 minutes
Cook Time: 40 minutes
Author: Food By Anita
The perfect amount of spice and fruity flavours. These little delights will be the star of any tea party.
Ingredients
- 120ml nut milk
- 1 tsp apple cider vinegar
- 60g apple puree
- 100g molasses
- 60ml coconut oil, melted
- 5ml vanilla extract
- 220g flour
- 110g soft brown sugar
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- Pinch of ground nutmeg
- Pinch of sea salt
Frosting
- 200g coconut yogurt (or crème fraîche)
- 2-3 tbsp maple syrup
- Drop of vanilla extract
- Fresh orange zest
- Desiccated coconut
- 12 Chocolate and Love Orange 65% 5.5g Napolitains
- Orange slices
Directions
- Pre-heat the oven to 180°C.
- Mix wet and dry ingredients in separate bowls.
- Combine both mixtures together.
- Bake at 180°C for 35-40 minutes
Frosting
- Combine coconut yogurt, maple syrup, vanilla extract, fresh orange zest to make your frosting.
- Frost your cupcakes once they have cooled.
- Sprinkle each cupcake with Desiccated coconut, a Napolitain, and dehydrated orange slices (dry them in the oven for 15-25min at 100C).
